Carlson Ceylon Cinnamon is more than just a tasty spice to add to your favorite recipe. In fact, current research suggests that this antioxidant-packed spice can help the body use insulin more effectively and may support healthy blood sugar levels already within a normal range. Fun fact—there are two main forms of cinnamon: cassia and Ceylon. While cassia is commonly used for cooking and baking, Ceylon is considered the "true cinnamon" form. It comes from the bark of the Cinnamomum verum plant and has been used for centuries in Chinese botanical medicine.
Supplement Facts
Serving Size 1 Capsule
Servings Per Container 180
| Amount Per Serving | % Daily Value |
|---|---|
| Ceylon Cinnamon (Cinnamomum verum) (bark) 500 mg | † |
† Daily Value (DV) not established
Other Ingredients: Magnesium stearate (veg.), silicon dioxide, beef gelatin capsule.
Suggested Use: Adults: take one capsule twice daily at mealtime.
Warning: If pregnant, please consult your healthcare practitioner prior to using this product.
CA WARNING: Reproductive Harm - www.P65Warnings.ca.gov.
Other Information: No Artificial Preservatives
