Stone ground, Bob's Red Mill Cornbread and Muffin Mix makes piping hot, golden cornbread and muffins. It's made from whole grain corn, whole wheat flour and other all natural ingredients. Fluffy, wholesome and rich with down home goodness, it's an easily prepared, old-fashioned complement for any meal.
Nutrition Facts
Servings Per Container 12
Serving Size 1/3 cup mix (55g)
| % Daily Value* | |
|---|---|
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 650mg | 28% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 4g | 14% |
| Total Sugars 6g | |
| Added Sugars 5g | 10% |
| Protein 6g | |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Potassium 214mg | 4% |
| Vitamin C 35 mg | 2% |
% Daily Value *
Ingredients
Whole Grain Cornmeal, Whole Wheat Flour, Sugar, Buttermilk Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda
Allergen Information
CONTAINS: Wheat, Milk
Suggested Use:
CLASSIC CORNBREAD:, 1 package Bob's Red Mill® Cornbread & Muffin Mix, 2 ½ cups Water, 2 Eggs, ½ cup Oil, Preheat oven to 350°F. Generously grease an 8 x 8-inch pan. Place cornbread mix in a large bowl. Add water, eggs and oil. Mix until just blended. Bake for 30 minutes, until golden brown.
Storage Instructions:
Store in a cool, dry place.
