Description
Triple Leaf Tea is naturally decaffeinated using a carbon dioxide process that maintains the green tea's beneficial polyphenols, the powerful antioxidants that made green tea so famous as a healthy beverage around the world. The traditional herbs used in this tea have a long history of use by Chinese herbalists. They were considered as healthy herbs to lift the spirits (chi). Astragalus, chrysanthemum, dandelion, mulberry, Chinese mint and licorice were used to support the effects of the other herbs in the mix. Experts recommend drinking three or more cups of green tea every day.
Product Facts
Product Facts
Servings Per Container 20
Ingredients: Decaffeinated green tea leaf, Eleuthero (Siberian ginseng) root, Gynostemma (jiaogulan) leaf, White mulberry leaf, Peppermint leaf, Licorice root, American ginseng root, Asian ginseng root, Astragalus root, Dandelion leaf, Chrysanthemum flower.
Directions: HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently.ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently, then add ice.For stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal benefits.For a delicious change, by it with lemon and honey, or your favorite sweetener.
Country of Origin: Blended & packed in California, U.S.A.
Additional Product Information: Tea bags: oxygen bleached.Boxes: recycled paperboard, biodegradable inks.Decaffeinated.
Decaf Green Tea With Ginseng