Fermented black garlic is a functional superfood that supports immune function and cardiovascular health. Bio Nutrition Fermented Black Garlic delivers 450 mg aged black garlic extract per serving containing approximately 13.5 mg polyphenols. The fermentation process increases its beneficial bioactive compounds, in particular the polyphenol content. Features higher levels of antioxidant s-allyl cysteine than fresh garlic.
Supplement Facts
Serving Size One (1) vegetarian capsule
Servings Per Container 60
| Amount Per Serving | % Daily Value |
|---|---|
| Fermented Black Garlic Extract (Allium Sativum L.) (bulb) (13.5 mg of Polyphenols) 450 mg | † |
†Daily value not established
Other Ingredients: Magnesium Stearate (vegetable grade), Silicon Dioxide, Vegetable Cellulose.
Suggested Use: Take one (1) vegetarian capsule daily with a meal or as directed by a health care professional.
Warning: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions. Store in a cool, dry place. Tamper evident. Do not use if outer seal is broken or missing. Tamper evident. Do not use if outer seal is broken or missing.
Storage Instructions: Store in a cool, dry place. Keep out of reach of children.
Country of Origin: Made in USA from imported ingredients
Other Information: Free of soy, wheat, gluten and dairy., recyclable packaging
