For a great tasting, gluten free dessert, try Bob's Red Mill Gluten Free Brownies. A deep and intense dark chocolate flavor, combined with a wonderfully moist cake texture, makes Bob's Red Mill gluten free brownie mix an instant favorite. Easy to prepare, it's a must have for all chocolate lovers.
Nutrition Facts
Servings Per Container about 20
Serving Size 2 Tbsp mix (30 g)
| % Daily Value* | |
|---|---|
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 75 mg | 3% |
| Total Carbohydrate 27 g | 10% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 19 g | |
| Added Sugars 19 g | 38% |
| Protein 1 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 8 mg | 0% |
| Iron 2 mg | 10% |
| Potassium 70 mg | 2% |
% Daily Value *
Ingredients
Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin)
Suggested Use:
BROWNIES:, 1 package Bob's Red Mill® Gluten Free Brownie Mix, 3 Eggs, ½ cup melted Butter, ¼ cup Water, Preheat oven to 325℉. Grease a 9 x 9-inch baking pan*., Pour brownie mix into a mixing bowl. Add eggs, butter and water and mix well. Pour batter into prepared pan and spread evenly with a spatula., Bake until a toothpick inserted into the center comes out mostly clean, about 35-40 minutes. let cool completely before cutting. Makes 16 brownies., * For a thicker brownie, use an 8 x 8-inch pan and bake for an additional 5-10 minutes.
Storage Instructions:
Store in a cool, dry place.
