Bob's Red Mill® Gluten Free Extra Thick Rolled Oats have a lot going for them. They aren't your average rolled oats... They are grown by over 200 farmers on clean, dedicated oat-growing fields. They plant only "pedigreed" seed stock. Each farm delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color sorting removes undetected impurities. Roasting enhances that wholesome, robust flavor you expect. Then, the oats are packaged in Bob's new, 100% gluten free facility and tested again for gluten to ensure purity.
Nutrition Facts
Servings Per Container about 18
Serving Size ½ cup (50 g)
| % Daily Value* | |
|---|---|
| Total Fat 3 g | 4% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 35 g | 13% |
| Dietary Fiber 6 g | 21% |
| Total Sugars 1 g | |
| Added Sugars 0 g | 0% |
| Protein 6 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 17 mg | 2% |
| Iron 2 mg | 10% |
| Potassium 197 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Grain Oats.
Suggested Use:
MAKE THE WORLD'S BEST OATMEAL® AT HOME:, Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes., MICROWAVE INSTRUCTIONS:, In a large bowl, combine ½ cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Storage Instructions:
Store in a cool, dry place., Keeps best refrigerated or frozen after opening.
Other Information:
Resealable Package
