With Bob's Red Mill Gluten Free Organic Quick Cooking Rolled Oats, you can have a bowl of rich, hearty oatmeal ready to eat within minutes! Like with all Bob's Red Mill oats, Quick Cooking Rolled Oats are produced through kiln toasting and delicate rolling methods. Quick Cooking Rolled Oats delivers 5 g of dietary fiber in each serving, and it is naturally free of trans fats, cholesterol and sodium.
Nutrition Facts
Servings Per Container about 15
Serving Size ½ cup (52g)
| % Daily Value* | |
|---|---|
| Total Fat 3g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 5g | 18% |
| Total Sugars 1g | |
| Added Sugars 0g | 0% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 14mg | 2% |
| Iron 2mg | 10% |
| Potassium 184mg | 4% |
% Daily Value *
Ingredients
Organic Whole Grain Oats.
Allergen Information
Manufactured in a facility that also uses tree nuts and soy.
Suggested Use:
Bring water and salt to a boil., Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes., Remove from heat and let stand for 2 minutes., SERVINGS • OATS • WATER • SALT, 1 Serving • ½ cup • 1 cup • pinch, 2 Servings • 1 cup • 2 cups • ¼ tsp, 3 Servings • 1½ cups • 3 cups • ¼ tsp, 4 Servings • 2 cups • 4 cups • ½ tsp, Additional cooking instructions, and topping ideas listed on package.
Storage Instructions:
Store in a cool dry place., Keeps best refrigerated or frozen after opening.
Certifier:
Certified Organic by QAI
