Gluten Free Whole Grain Steel Cut Oats from Bob's Red Mill are not ordinary oats. They are grown by more than 200 farmers on clean, dedicated oat-growing fields. They plant only exceptional seed stock; and each farm delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome, robust flavor you expect. The oats are packaged in a 100% gluten-free facility and tested again for gluten to ensure their purity.
Nutrition Facts
Servings Per Container 15
Serving Size ¼ cup (44g)
| % Daily Value* | |
|---|---|
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 4g | 14% |
| Total Sugars 0g | |
| Added Sugars 0g | 0% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 13mg | 2% |
| Iron 2mg | 10% |
| Potassium 167mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole grain oats.
Suggested Use:
MAKE THE WORLD'S BEST OATMEAL® AT HOME:, Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes., STEEL CUT OATS IN THE SLOW COOKER, Combine 4 cups water, 1 cup oats and ¼ tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings.
Storage Instructions:
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Other Information:
Resealable Package
