Bob's Red Mill High Fiber Wheat Bran is an excellent source of natural food fiber. Use it in hot or cold cereals, breads, cookies, meat loaf, casseroles and whatever else you can think of. Wheat bran is the outer layer of the wheat berry and is used to add extra fiber to baked goods. When added to bread, it nearly becomes a meal in itself.
Nutrition Facts
Servings Per Container about 30
Serving Size ¼ cup (15 g)
| % Daily Value* | |
|---|---|
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 10 g | 4% |
| Dietary Fiber 6 g | 21% |
| Total Sugars 0 g | |
| Added Sugars 0 g | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 13 mg | 2% |
| Iron 2 mg | 10% |
| Potassium 180 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Bran.
Allergen Information
Contains Wheat
Suggested Use:
TOASTED WHEAT BRAN, Toasting wheat bran gives it an especially nutty flavor and crunchy texture. Set over to 350℉. Pour wheat bran in a thin layer on a baking sheet and bake, about 5-10 minutes, stirring frequently, until lightly browned. Wheat bran browns quickly; keep a close watch., Additional recipes on back of packaging.
Storage Instructions:
Store in a cool, dry place., Keeps best refrigerated or frozen after opening.
Other Information:
Resealable Package, Kosher Parve
Certifier:
NON GMO Project VERIFIED
