Walnuts are a versatile treat and a natural source of magnesium, fiber and protein. They are also low in saturated fat but deliver Omega-3 fats.
Nutrition Facts
Servings Per Container about 11
Serving Size 1/4 cup (30 g)
| % Daily Value* | |
|---|---|
| Total Fat 20 g | 31% |
| Saturated Fat 2 g | 10% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 4 g | 1% |
| Dietary Fiber 2 g | 8% |
| Total Sugars <1 g | |
| Protein 5 g | 10% |
| Calcium | 4% |
| Iron | 4% |
| Vitamin A | 0% |
| Vitamin C | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Raw Walnuts.
Suggested Use:
Add to salads, casseroles, desserts, breakfast foods, and more, and are just as good eaten raw, roasted, or toasted.
CA WARNING:
California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Storage Instructions:
Refrigeration Recommended after opening.
Other Information:
Packaged in a peanut-free facility that processes tree nuts., Unsalted
Certifier:
Certified Organic by QAI.
