Organic Whole Grain Kamut

$15.69 $4.71
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Description

Kamut is an ancient variety of wheat that was only recently rediscovered by modern-day farmers. The firm texture and rich, nutty flavor make this heirloom grain a great addition to pilafs, soups, stews and salads. Bob's Red Mill Kamut is a nutritious source of protein, iron and fiber and is very versatile in the kitchen.

Product Facts

Nutrition Facts

Servings Per Container About 15

Serving Size ¼ cup (45 g)

Amount Per Serving
Calories 170
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 5g 18%
Total Sugars 0g
Added Sugars 0g 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 11mg 0%
Iron 2mg 10%
Potassium 217mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Organic Whole Grain Kamut® Khorasan Wheat.

CONTAINS Wheat

Certified Organic by QAI Non-GMO Project Verified

Kamut® is a registered trademark of Kamut International, Ltd.

BASIC COOKING INSTRUCTIONS, Stovetop: For best results, soak 1 cup Kamut® berries in water overnight, then drain. Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add Kamut®, return to a boil, then reduce heat to medium-high and boil uncovered until soft, 40-60 minutes. Drain off cooking water, then serve., Slow Cooker: Place 1 cup rinsed Kamut® berries, 6 cups water and 1 tsp salt in a slow cooker. Cook on low for 5-6 hours or high for 3 hours. Drain excess water and serve., Multi-Cooker: Place 1 cup rinsed Kamut® berries, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 45 minutes. Quick release the pressure. Drain excess water and serve. Makes 4 servings. , Recipe on back.

USDA ORGANIC, KOSHER PAREVE, 100% WHOLE GRAIN, Resealable Package

Store in a cool, dry place.

BOB412