Premium Guar Gum from Bob's Red Mill is naturally made from ground seeds of the guar bean. Guar gum has eight times the thickening power as cornstarch and is an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, soups and more! It's also a great binder for use in baked goods.
Nutrition Facts
Servings Per Container 284
Serving Size ¼ tsp (0.8 g)
| % Daily Value* | |
|---|---|
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 0 g | |
| Added Sugars 0 g | 0% |
| Protein 0 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 0 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 0 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Guar Gum.
Suggested Use:
If using to thicken liquid, it is best to first make a slurry of the guar gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping., Highly acidic ingredients will lessen the thickening abilities of guar gum., Great stabilizer for cold and frozen foods.
Storage Instructions:
Store in a cool, dry place. Keeps best sealed for freshness.
Other Information:
Tested and confirmed Gluten Free in our quality control laboratory., Resealable Packaging, GLUTEN FREE THICKENER & BINDER
